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Tour Packages Details

Price Per Person

Price on Request
Country: Croatia
Duration: 3 Day(s) - 0 Night(s)
Tour Category: Wine Tours
Departure Date: Thu 01 Jan '99

Package Itinerary

1. DAY – Brač

Island of Brač is well known by its delicious food, wine and olive oil where we will take you on a first day of our tour.

We will visit oldest village on island Brač, Škrip, and its museum where we will guide you through the history of the island. Afterwards we will visit Olive oil museum where we will have olive oil tasting.

Our journey will take us to Kaštil Gospodnetić in village Dol. Castellum is built in a prominent part of the village during the Turkish-Venetian wars. In castellum we will enjoy Brač traditional cuisine and wine. Castellum itself is surrond by wineyards where we can take a walk.

We will take you for a wine tasting in best winery on the island. Wine tasting is held in an authentic old wine cellar with charming atmosphere reminding or old times. We will take a tour of the cellar learning about wine production process including grape specifics, processing, fermentation, barrel specifics and bottling. We will taste five splendid wines including three reds, one white and one rose among which famous Brač sort - plavac mali.


- transfer and pick up from the port

- visiting Škrip

- guided tour of Brač museum

- guided tour of Olive oil museum

- traditional dinner in Gospodnetić castellum

- guided tour of winery and wine tasting in Dračevica

- return to port of Split

Included: Transfer, guide, olive oil tasting, entry tickets to museums, wine tasting with delicacies, dinner traditional style.


2. DAY – Korčula

Covered with dense pine forest, the island was named Korkyra Melaina, meaning “Black Korčula”, by the Greeks in the 3rd century B.C.  They first founded Lumbarda, looking for new locations for wineries were we’ll take first. Here you’ll get familiar with a local white wine sort Grk, but also with other gastro specialties of Korčula such as cheese, olive oil, grappa and much more.

The wine tasting tours offered on the island includes visits to local wineries in villages of Lumbarda, Čara, Smokvica, where white wines Grk and Pošip are traditionally produced for centuries.

The city of Korčula awaits us, one of the most beautiful medieval cities on the Adriatic Coast. We tour its charming streets and squares with Renaissance palaces, and magnificent Cathedral of St Mark, the city’s patron saint and of course Marco Polo’s house.

Finish the day with traditional dinner in Korčula.


- transfer from Split to Vela Luka

- departure to Smokvica, Čara and Lumbarda for wine tasting

- tour of the vineyard in Lumbarda

- traditional dinner in Korčula

- accommodation in hotel in Korčula

Included: Transfer, guide, wine tasting with delicacies, dinner traditional style, accommodation.


3. DAY – Pelješac

The Pelješac Peninsula is the most famous region in Croatia for the production of quality red wines. You will visit a household in the village of Kuna. This village boasts the prettiest konoba (a Dalmatian-style tavern) in the area, which will be an opportunity to experience a warm Dalmatian welcome in the form of an excellent homemade herb brandy, local food and wine of a quality that you would not be able to obtain in any posh restaurant or purchase in any shop.

We will take you to Dingač hills, most famous Croatian wine brand where grapes grow on 60 degree inclined slopes. But the real treat is the donkey farm, a one-of-a-kind experience where you will learn everything about this magnificent animal, receive a donkey riding certificate, and maybe even milk one.

At the end, you will visit Ston, gothic medieval city, surrounded by 6 kilometers of city walls, the longs ones in the Europe. It’s famous for its rare and delicious breed of oyster and salt pains.


- pick up from hotel and transfer to Orebić port

- transfer and guide through Pelješac

- traditional dinner

- transfer to Split

Included: Transfer, a guided tour through vineyards, visit to a donkey farm, wine tasting and winemaking lessons, traditional dinner.

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